• Combine graham cracker crumbs and sugar in food processor and pulse until fine
  
• Add melted butter, stir until well blended
  
• Press into bottom and up sides of a 10” pie pan
  

For Filling

• (2)  8 oz. cream cheese softened

  2/3 cup granulated sugar

  2 eggs

  1 tsp. vanilla

  Beat cream cheese and sugar till smooth

  Add eggs and vanilla; mix well

  Pour into prepared crust
  
• Bake at 375° for 20 mins

  Set aside to cool for 15 mins. Increase oven temp to 425°
  

For Topping

• 1 cup sour cream
  

  2 Tbls. Granulated sugar

  1 tsp. vanilla

  ¼ tsp. cinnamon for garnish

  While pie is cooling, mix ingredients, except cinnamon in small bowl
  
• After pie cools for 15 minutes gently spoon topping over baked pie spreading

  to cover top completely 

  Bake at 425° for 10 mins. Cool pie on wire rack.

  Lightly sprinkle the top with cinnamon

  Refrigerate 4 hours or until completely chilled before serving

  *this is Aunt Louise's recipe and she got it from a news station, just so you don't think I'm stealin recipes ;)