Ingredients
Method
- Combine graham cracker crumbs and sugar in food processor and pulse until fine
- Add melted butter, stir until well blended
- Press into bottom and up sides of a 10” pie pan
For Filling
- (2) 8 oz. cream cheese softened2/3 cup granulated sugar2 eggs1 tsp. vanillaBeat cream cheese and sugar till smoothAdd eggs and vanilla; mix wellPour into prepared crust
- Bake at 375° for 20 minsSet aside to cool for 15 mins. Increase oven temp to 425°
For Topping
- 1 cup sour cream
2 Tbls. Granulated sugar1 tsp. vanilla¼ tsp. cinnamon for garnishWhile pie is cooling, mix ingredients, except cinnamon in small bowl - After pie cools for 15 minutes gently spoon topping over baked pie spreadingto cover top completely Bake at 425° for 10 mins. Cool pie on wire rack.Lightly sprinkle the top with cinnamonRefrigerate 4 hours or until completely chilled before serving*this is Aunt Louise's recipe and she got it from a news station, just so you don't think I'm stealin recipes ;)