I’ve forever been a lover of the traditional moscow mule, so throwing in some pineapple wedges and kiwi slices make this drink a straight up rager! Here’s how you make my new favorite drink, the Pineapple Mint Mule! Happy #winenotwednesday babies!
Stir it up baby! You’ll need:
- ginger beer (I’m using Cock n’ Bull’s brand – hilarious and delicious) that’s what she said
- lime (wedges and juice)
- pineapple slices
- kiwi for extra fun
- vodka
- fresh mint
- ice
Place 3 parts ginger beer to 1 part vodka (or stronger if you’re feeling feisty) in a moscow mule cup with ice, add in fresh mint, kiwi, pineapple slices, and a few squirts of lime juice and crush. Trying crushing the mint with the alcohols before placing in the cup – pro tip learned afterwards. Stir and enjoy responsibly!
See you Saturday for your #SaturdaySip Game Of Thrones edition!
Have you been following along this series? Do you like it and what kind of drink/food pairing would you like to see?
