Happy Valentine’s Day! I hope you’ve been enjoying all of the themed recipes and videos that I’ve been posting lately, all in the name of love! Well this is for anyone who thinks today’s celebration is more of a corporate holiday … anyone who thinks today can suck it … and anyone who loves oreos. And brownies!!! We’re making “Bleeding Oreo Brownie Hearts” because everyone deserves a reason to love Valentine’s Day. Even if it’s for desserts and ‘the day after’ chocolate sales!
Imagine a brownie filled with oreo cream filling … yes it is just as mouth watering as it sounds! We ate 6 of them! SIX and zero regrets were had. Your mission should you choose to accept: make these, eat these, thank me later!
For the brownie part I just got a box of brownie mix (family sized) and made it according to the directions. I sprayed a 10×16 brownie pan with oil, lined it with parchment paper, and then sprayed it again just to make sure the hearts didn’t stick once I removed them. No one wants a crumbly broken heart, in life nor in theory.
Let the brownies cool before taking a heart shaped cookie cutter to it, and in the meantime make your oreo filling, the ‘bleeding’ part of it. You’ll need:
3 cups powdered sugar
ABOUT 1/2 vegetable shortening
5 tablespoons hot water (you will eye ball this when you make it)
1/2 teaspoon vanilla extract
Red food coloring
1 teaspoon sugar
♥ Combine all of the ingredients in a bowl and save adding in the water for last. Start with 4 tablespoons of hot water and if your mixture is too thick then add in 1 tablespoon at a time until you get the desired consistency. Which is pretty thick yet smooth, like an oreo filling would be.
Once you’ve added the red food coloring (I used about 7 drops) you get this really pretty pile of sweetness! I had about half a cup of this just from taste testing! Note: This makes a lot of filling, enough for 2 batches of brownies if you’re using it in this ‘sandwich’ style.
Once your brownies have cooled, take your cookie cutter and remove the shapes until all of your brownie pan has been used up. The brownies will be fairly thin, this is a good thing though because you’ll be stacking them once they’re filled.
Spread a dollop of the filling between two hearts and then close the heart sandwich by placing the other half on top (smooth side down). Continue with this until you’ve used up all of your heart brownies. You can make the filling part as thick or as thin as you’d like depending on your sweet tooth preference.
The combination of these two flavors is indescribable, you have to make them for yourself and indulge in order to believe me. It’s a cream filled brownie and the cream is OREO FILLING! Did I say that part enough? Ha! Try it, so so so good!
I paired this deliciousness with a “Sour Kiss” cocktail, keeping with the whole ‘Valentine’s Day Shmalentine’s Day’ theme here. It tastes like sour patch candies in a glass! Mix together an ounce of each of these ingredients and enjoy!
Sour Kiss Cocktail:
Vodka
Grenadine syrup
Blue curacao liqueur
Sweet and Sour Mix
Limes
Here is my Pinterest DIY-not Valentine’s Day episode, and if you missed my Galentine’s Day post you can read it here!
What are your plans for this weekend ?!
Go enjoy these recipes and Happy Valentine’s Day from stupid cupid <333
