READ TIME: Less than 2 minutes or LISTEN above!
Happy Cinco De Mayo everyone!!! Today is a day for celebration, music, and culture … and FOOD! Today I’m sharing with you the BEST Cinco De Mayo recipes including a Spicy Watermelon Coronarita and homemade Churros!!!
Hold on to your chonies because these are crazy delicious!
SPICY WATERMELON MARGARITA – CORONARITA
In a blender mix 2 shots (per serving, yes this is strong like bull) of tequila, a shot of orange liqueur (I used Bahama Mama’s peach slushy from Ralph’s), the juice of a teeny lemon wedge, 1 tablespoon of jalapeno juice (straight from the jar baby), and a handful of watermelon wedges (frozen for extra slush!). Once blended, pour into a TALL glass but not before rimming it with salt, and top it with half a Corona (or the whole thing get wild!), and drink with responsibility. <—- disclosure because I’m a mom so I’m everyone’s mom.
This is truly one of the BEST coronaritas I’ve ever had! Yes this was the first one I’ve ever made, but it won’t be my last 😀
HOMEMADE CHURROS – IN FIVE MINUTES OR LESS!
I got this recipe from Pinterest and she’s brilliant because it took me all of 3 minutes to make these and they’re DELICIOUS! Crispy, sweet, cinnamon-y, and buttery!
This is SO easy and you’ll be nomming on these in minutes! I thawed out some frozen Sara Lee frozen food cakes, cubed them and then fried them up! Immediately after, I tossed them around in a sugar and cinnamon mixture (1 cup sugar and 1/4 cup cinnamon) and then didn’t even wait for them to cool off before DEVOURING them! So so so good!
I hope you have a happy and safe holiday weekend, please TAG me when you make these scrumdillyumptious recipes and let me know what your Cinco De Mayo plans are!
One of my favorite holidays, I love learning about the history, the culture, and the stories behind some of my most coveted recipes!
Watch me make these LIVE here on my channel!