Earlier this year we took a 30 day Vegan challenge and I say “we” because I basically forced my family to do it with me. Corrine’s been a pescatarian since she was 12 so this is something that was easier for her to manage and she actually loved it.
You’d be surprised by how much animal bi-product is in everything, which made it difficult at times but we did it! We experimented with a whole new way to prepare food in it’s deliciousness, and I think moving forward I’ll stay dairy free . . . just hurts my tummy.
So Corriney made me this delicious vegan milk shake for me the other night because I was craving McDonald’s mcflurry and she advised me against it lol
You’ll need:
- Nada Moo dairy free ice cream (we went with my favorite – mint chocolate chip)
- Coconut flakes
- Almond milk
Blend them all together, measurements depending on how thick or thin you like your milkshakes, garnish with some fresh mint and you’re set!
Have you tried going dairy free, gluten free, or vegan? How did it go?
