I’m admittedly not a person who usually orders salad, makes salad, or particularly even enjoys the word salad. I’m such a brat I know, maybe it’s because I was forced to eat LIVER + veggies as a child, or because I just get angrier with every bite I take of dry-crunchy ass-weirdly textured leaves. Whatever it is, this is the only way I’ll eat ‘salad’.
Emphasis on the quotation marks because a lot of people will argue that this is not a salad…nay I say, it is. Google the definition, promise this is a salad and PS I do love veggies, just not in a boring way. Raw is best I know I know, but I’m just happy to be eating veggies at all mkay. I actually prefer them all cooked up in a nice tomato sauce to throw over any dish or blended together with fruit for a refreshing dessert shake. AND like this, a veggie bowl:
This recipe is so easy I didn’t even create a recipe card because this is what it comes down to: use everything you have in your fridge! This is perfect for using all of the veggies and leftovers you already have, like a goulash… minus the pasta part and the sauce part. So okay not like a goulash, buuut it’s just as delicious 😉
All I did was stir fry all of the veggies together in some coconut oil, roasted the broccoli and chick peas (topped with turmeric & fresh garlic), made a coconut curried quinoa (cooked quinoa in coconut milk + cumin + turmeric spices), and then topped it with avocado and tzatziki! You can add whatever other protein you like but this particular recipe is a gluten free, vegan (coconut based tzatziki), protein packed bowl of goodness (and SALAD) and I LOVE it! See…I DO eat salad!
Mix it all together and enjoy <3
Please share with me your favorite salad recipes, how you most enjoy the leafy stuff, and what I can add to mine to make them less salad-y 😉Â
Leave a Comment