Everything Nice With Banhez

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I hate to see you go, but I love to watch you sip your drink as you walk away… that’s the saying right? Awww this is the final episode in our holiday cocktail series with Banhez Mezcal and I saved the best for last. AKA I love a spicy sip and this is so adequately named Everything Nice… with sugar and SPICE! A lil kick of heat at the tip of your tongue as you enjoy this drink, it’s my favorite.

The Everything Nice!

1.5 oz charred poblano-infused Banhez Ensemble*

1 oz fresh pineapple juice (fresh juice is preferred)

1/4 oz lime juice

1/4 oz agave

Pinch of salt

*Charred Poblano-infused Banhez:

Use 1 poblano per every 1.5 cups of Banhez.

Warm a pan or cast iron skillet to medium-low heat and place the poblano pepper in, turning every few minutes until the skin of the pepper is charred and cracked in places. Remove from heat and allow to cool. Finely chop the poblano- remove the seeds and ribs if you don’t want it too spicy, leave them in if you like the heat like I do. Make sure to wash your hands after handling the peppers, or opt for gloves… and don’t touch your eyes. I learned the hard way.  

Place the diced pepper + 1.5 cup of Banhez in a mason jar, seal, and shake the ingredients to incorporate. Let it sit for 15-20 minutes, checking periodically to make sure the level of spice is to your liking. Strain out the solids through a sieve. This will hold indefinitely and can be stored in your pantry in a sealed jar.

Banhez pro tip: if poblanos aren’t an option in their market, any pepper works! Jalapeños are great, as are green bell peppers. 

Lastly, to build the drink: Combine all ingredients together in a shaker tin, shake with ice for around 20 seconds, or until the outside of the tins are very cold. Double strain liquid out of tin into a rocks glass with ice in it. Garnish and enjoy. Here’s a video of me making the drink live with you!

A lil spice and a lot nice, this cocktail is a crowd pleaser for sure! Make it for your holiday gathering this weekend and if you’d prefer more heat, allow the peppers to brew longer before straining it into a mason jar!

Try all three of these cocktails and let me know how you love them and which one is your favorite! Don’t forget to enter my giveaway, I can’t wait for one of you to receive this awesomeness. You’ll get a 1L of Banhez Mezcal and this entire cocktail creating kit as seen here!

Giveaway Entry Rules:

– must be 21+ years old to enter
– winner will be selected at random
– enter as many times as you like, the more you enter, the more chances you have to win!
– an ‘entry’ is a comment on all 3 Banhez Mezcal cocktail articles here on the blog, here’s part 1 and part 2! Be sure to enter on ALL 3 blog articles!
– stumped on what comment to leave? Tell me a fun fact about yourself or what your plans are for the holidays! I love learning more about you guys!
– and drink responsibly as always please and thank you <3
, love Mama Lizama

Be sure to follow Banhez for exciting things happening in 2019 here’s their links: BANHEZ IG , BANHEZ FB, and you can purchase a bottle of Banhez Mezcal for yourself and as a gift HERE! <3 

I want to give Banhez a big huge thank you for sponsoring this giveaway and to you for your support always <3 I hope you have a wonderful and safe holiday and I’ll see you in the new year! Happy holidays from my family to yours, 2019 here we come!

 

 

 

Santa’s Helper Pt2 With Banhez Mezcal Epi 2 GIVEAWAY

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Happy Friday!!! Today I’m back with another installment of our holiday cocktail series featuring my favorite smokey beverage, Banhez Mezcal! This is Santa’s Helper Pt 2, the follow up to Episode 1 and in this recipe we sweeten with agave instead of our homemade cranberry syrup and I love the addition of cranberry bitters! So if you’re pressed for time and need to whip together something fancy and fast, this is for you!

Don’t forget I’m hosting an exciting GIVEAWAY with Banhez which includes the entire cocktail creating kit you see in this video! PLUS a 1L bottle of Banhez Mezcal so now you can make these cocktails at home! All you have to do to enter is comment on this post and the other two episodes by Monday and I’ll pick the winner next week! To purchase a bottle of Banhez for yourself and a friend (ahem this makes the perfect gift) I’ll link you HERE!

Santa’s Helper #2

2 oz Banhez Ensemble

1/4 oz agave

2 dashes Fee Brother’s Old Fashioned Bitters

2-4 dashes Fee Brother’s Cranberry Bitters (modify for how much of that cranberry flavor you want)

Stir in Japanese stirring glass (or pint glass) with a long spoon until you can easily move the spoon through the ice. Strain into a rocks glass with ice, garnish with orange zest and a rosemary sprig.

Banhez Pro Tip: this recipe is easy to batch but given how spirit-forward it is, it can lose flavor the longer it sits in ice, so keep that in mind 😉 

Tada! It’s sweet and tangy, light yet flavorful, and the smokiness of the Banhez Mezcal won’t go unnoticed! This is one of my favorites because of how quickly you can stir together the ingredients given most of them are already in your pantry!

Give this a try and let me know what you think, I know you’re gonna want to batch this! P.S. did you hear that I’m hosting a giveaway featuring this beautiful set below?! Enter in the comments, good luck <3

Giveaway Entry Rules:
– must be 21+ years old to enter
– winner will be selected at random
– enter as many times as you like, the more you enter, the more chances you have to win!
– an ‘entry’ is a comment on all 3 of my Banhez Mezcal cocktail recipes that’s here on my blog. Here’s Epi 1 and Epi 3 for you, be sure to comment on all 3 articles and good luck!
– stumped on what comment to leave? Tell me a fun fact about yourself or what your plans are for the holidays!
– and drink responsibly always please and thank you <3
, love Mama Lizama

Interested in learning more about Banhez? I’ve linked you here: BANHEZ IG: @banhezmezcalartesanal, BANHEZ FB: https://www.facebook.com/banhezmezcalartesanal

 

 

 

 

Santa’s Helper With Banhez – Holiday Cocktail Series Starts Here!

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‘Tis the season for sharing your favorite recipes and sweet treats with the people you love, and today I’m sharing with you a very special series! I’m teaming up with Banhez Mezcal to bring you some holiday themed cocktails just in time for your next party or festive gathering.

Today’s installment, jovially named Santa’s Helper, is the first of three that will all be launching here this week. During the video where I make this drink live with you, you’ll hear me refer to the ‘Banhez ensemble’ and I say that because Mezcal is made from 100% agave, but this one is a blend of two, which creates a very mixable spirit, perfect for cocktails!

Before we jump into the recipe I want to tell you why I chose to partner with Banhez. They’re the only mezcal that is Farm Family (37 and growing) owned (co-operative in Oaxaca Mexico) and they believe that a strong foundation comes from a strong community. So closely related to my own brand ethos, community building and story sharing is so important to me. I love that they’re filled with heritage which is so often celebrated, and that honoring the land is such a huge part of the Banhez mission.

So to continue with this theme of gratitude and community, I’m hosting a giveaway with Banhez just for YOU! Today through the 21st you’ll be able to enter my Banhez Mezcal giveaway, right here just by commenting below! So I hope you follow along and enter each step of the way, you’ll have multiple chances to win and the prize is valued at over $250! Entry details are below, following the recipe <3

Santa’s Helper: 

  • 2 oz Banhez Ensemble
  • 3/4 oz Cranberry syrup**
  • 2 dashes Fee Brother’s Old Fashioned Bitters
  • Orange zest
  • Sprig of rosemary

Begin by preparing the Cranberry Syrup and then begin to build the yumminess!

**Cranberry Syrup:
1 can of cranberry sauce, any consistency will work
1 cup of water
1/2 cup of sugar
2 tablespoons of Apple Cider Vinegar
1/4 teaspoon of salt
Dashes of whatever spice you’d like- I used 1/4 tsp of cinnamon and 1/4 tsp of nutmeg

1) To prepare the cranberry syrup simply put all the ingredients together in a Japanese stirring glass (or pint glass) and mix until smooth. Double strain solids through a sieve and bottle the remaining syrup in a mason jar or air tight container. If you’d like to make this recipe in bulk simply double or triple the recipe and it should last in your refrigerator for about two weeks.

2) Now for the cocktail part, in a large shake tin combine together the Banhez ensemble, cranberry syrup that you just made, and bitters over ice. Shake shake shake and then strain into a rocks glass with ice, garnish with orange zest and a rosemary sprig.

I truly hope you give this cocktail a taste and let me know what you think! Banhez Mezcal is best when enjoyed with friends as it’s made with the spirit of community, and is meant to be shared with yours. I’m so happy to support a brand that has so much heart and that’s where my excitement to share this series with you comes from.

As I mentioned before, I have two more holiday themed cocktails featuring Banhez coming your way this week so stay tuned and don’t forget to enter the GIVEAWAY below in the comments section! The lucky winner will receive this gift here, featuring a 1 Liter bottle of Banhez Mezcal and this entire beautiful cocktail creating set!So enter enter enter this is a good one!

I hope you know I love hearing from you all so you’ll have to tell me if you’ve tried Banhez Mezcal before. Is there a recipe I should make for myself and share with everyone? Sharing is caring, tell me all the things! Thank you for being a part of this series with me, to purchase Banhez Mezcal for yourself or as a gift (yay they’ll ship before Christmas if you order now!) you can order HERE! I chose to feature Banhez because it’s special to me as is my platform. Especially because they’re proudly Mexican, full of heart and heritage, made up of cocktails and artisanal dreams, and built by the spirit of community. What’s not to love, look at these smiles!

Giveaway Entry Rules:

– must be 21+ years old to enter
– winner will be selected at random
– enter as many times as you like, the more you enter, the more chances you have to win!
– an ‘entry’ is a comment on all 3 Banhez Mezcal cocktail articles here on the blog, here’s Epi 2 and Epi 3! Be sure to enter on ALL 3 blog articles!
– stumped on what comment to leave? Tell me a fun fact about yourself or what your plans are for the holidays! I love learning more about you guys!
– and drink responsibly as always please and thank you <3
, love Mama Lizama

Feel free to send this to a friend who would like to enter as well, the more the merrier! Tis the season of sharing so cheers to you and yours from me and mine <3

Interested in learning more about Banhez? I’ve linked you here: 

BANHEZ IG: @banhezmezcalartesanal

BANHEZ FB: https://www.facebook.com/banhezmezcalartesanal