Today’s the day of green pancakes, green beer, pinching, and Irish kisses! In honor of my partial heritage … I’m half Irish ya know … I decided I’d make some shortbread yumminess with a twist of holiday, and a festive mason jar that you can give away or keep for yourself!
If ever you needed a reason to drench everything in whiskey, here’s your chance.
Notice the bottle of Jameson, it’s drunk and should go home, but before I get into the debauchery of our dessert dish, I’ll share with your my St. Patrick’s day munchie filled mason jar! I got this festive jar at Target for $0.99, yes under a dollar for this cuteness and I filled it with the world’s softest and most sugary sprinkled cookies I could find because, time saver.
Keep it for yourself or take it in to work or school and give it to someone as a gift, a sort of Valentine’s Day-esque kind of exchange and it’ll be sure to make them smile … I mean, it’s a sugar cookie! 😀
Moving on to the drunken story part of it all, these are Drunken Leprechaun Balls, I got the recipe from Pinterest and it’s rich like a fudge and creamy … like a shortbread dipped in powdered sugar and drenched in whiskey would be. Side note, these cookies are not minor friendly, you don’t cook the alcohol out at all, in fact you can really taste the whiskey in them which is awesome for adult whiskey lovers, not so awesome for 21<ers.
The taste of these reminded me of Italian wedding cookies except less crunchy and more tipsy! I’m sure you can make these without the alcohol, perhaps a sugary substitute or milk would work? Turn to Google if you want to recreate these for your family or the work place and let me know how they turn out! P.S. yes that would be a light up four leaf clover necklace, because why be at a bar if you can’t glow in the dark.
To see me make these live and in action, here is the video on my YouTube channel! Please Subscribe if you haven’t, more recipes to come on our Pinterest DIY-not series 😀
I hope you have a happy and safe holiday, as a mom it’s my duty to tell you not to drink and drive and to not let your friends do it either, so I’ll step off my soap box now and give you a half Irish green hug. Green like the color not green like the clean.
What are you doing today or this weekend to celebrate St. Patrick’s Day? Do you have a tradition like green pancakes or green beer? Let me know xx
When I hear ‘Netflix and chill’, my ideal scenario looks a lil something like a bottle of vino, a cheese platter, assorted chocolates, and a rom com. Yes a romance comedy y’all! Not necessarily my fiancé’s idea of the phrase but hey, today is all about how to properly Girl’s Night!
Step 1: Call up all your best girls (or text, who even calls anymore)
Step 2: Stock up on your go to beverage … I either grab for vodka or wine and one of my favorites right now is a buttery white wine, La Crema.
Step 3: Snack time. The usual suspects are an assortment of cheeses, butter crackers, and some fruit for the wine like pomegranate seeds or blue berries! Don’t forget the chocolates, pairing wine and chocolates is one of the yummiest combinations – preferably ones with almonds in them nommms!
Step 4: Eat, drink, be merry, repeat.
Girls night, date night, time by myself to read or draw, this combination is hands down my preferred method of winding down the day … I mean cheese and wine! All your missing is the bread and ice-cream!
What is your favorite snack/beverage combo for a Netflix and chill night? You can never have too many treats to choose from!
Happy Valentine’s Day! I hope you’ve been enjoying all of the themed recipes and videos that I’ve been posting lately, all in the name of love! Well this is for anyone who thinks today’s celebration is more of a corporate holiday … anyone who thinks today can suck it … and anyone who loves oreos. And brownies!!! We’re making “Bleeding Oreo Brownie Hearts” because everyone deserves a reason to love Valentine’s Day. Even if it’s for desserts and ‘the day after’ chocolate sales!
Imagine a brownie filled with oreo cream filling … yes it is just as mouth watering as it sounds! We ate 6 of them! SIX and zero regrets were had. Your mission should you choose to accept: make these, eat these, thank me later!
For the brownie part I just got a box of brownie mix (family sized) and made it according to the directions. I sprayed a 10×16 brownie pan with oil, lined it with parchment paper, and then sprayed it again just to make sure the hearts didn’t stick once I removed them. No one wants a crumbly broken heart, in life nor in theory.
Let the brownies cool before taking a heart shaped cookie cutter to it, and in the meantime make your oreo filling, the ‘bleeding’ part of it. You’ll need:
3 cups powdered sugar
ABOUT 1/2 vegetable shortening
5 tablespoons hot water (you will eye ball this when you make it)
1/2 teaspoon vanilla extract
Red food coloring
1 teaspoon sugar
♥ Combine all of the ingredients in a bowl and save adding in the water for last. Start with 4 tablespoons of hot water and if your mixture is too thick then add in 1 tablespoon at a time until you get the desired consistency. Which is pretty thick yet smooth, like an oreo filling would be.
Once you’ve added the red food coloring (I used about 7 drops) you get this really pretty pile of sweetness! I had about half a cup of this just from taste testing! Note: This makes a lot of filling, enough for 2 batches of brownies if you’re using it in this ‘sandwich’ style.
Once your brownies have cooled, take your cookie cutter and remove the shapes until all of your brownie pan has been used up. The brownies will be fairly thin, this is a good thing though because you’ll be stacking them once they’re filled.
Spread a dollop of the filling between two hearts and then close the heart sandwich by placing the other half on top (smooth side down). Continue with this until you’ve used up all of your heart brownies. You can make the filling part as thick or as thin as you’d like depending on your sweet tooth preference.
The combination of these two flavors is indescribable, you have to make them for yourself and indulge in order to believe me. It’s a cream filled brownie and the cream is OREO FILLING! Did I say that part enough? Ha! Try it, so so so good!
I paired this deliciousness with a “Sour Kiss” cocktail, keeping with the whole ‘Valentine’s Day Shmalentine’s Day’ theme here. It tastes like sour patch candies in a glass! Mix together an ounce of each of these ingredients and enjoy!
Sour Kiss Cocktail: Vodka
Grenadine syrup
Blue curacao liqueur
Sweet and Sour Mix
Limes
Here is my Pinterest DIY-not Valentine’s Day episode, and if you missed my Galentine’s Day post you can read it here!
What are your plans for this weekend ?!
Go enjoy these recipes and Happy Valentine’s Day from stupid cupid <333
Office holiday parties, gingerbread house making parties, ugly sweater parties … you’re being invited to SO MANY parties! You’re going to want to bring something to contribute to each of these gatherings and I have you covered! I learned this practice from my mom who would always say that when you go to someone’s home you bring something to gift the host with. Here are two things you can bring to your next holiday get together that is sure to be a crowd pleaser!
Sweet potatoes au gratin with a spicy chile twist! This is a wonderful side dish to bring if you like the idea of combining the richness of comfort foods with the sweetness of the season. Think sweet potato pie minus the whipped cream BUT marshmallows included! Ummm yumm!! Thank you Bobby Flay! I’ve taken his original recipe and put my own little twist on it!
What you’ll need:
3-4 large sweet potatoes
2 cups heavy whipping cream
1 tablespoon chipotle puree
Fresh ground black pepper
Pink Himalayan sea salt
mini marshmallows
square glass pan or ramekin cups
Method:
Preheat oven to 350 degrees. Separate the chipotle peppers from the oil and place in blender and slowly add in the oil until you blend it to the consistency you like. Add the puree to a bowl and whisk in the heavy whipping cream, salt, and pepper. Set aside. Peel and cut the sweet potatoes into thin rounds and begin layering them into your ramekin cups or glass dish. In between the layers spread an even layer of your chipotle cream mixture, sprinkle a few marshmallows on top, and continue this layering step until all of your potato wedges are gone. Bake in the oven for 1 hour or until the cream is absorbed by the potatoes. ENJOY!!! *note, do not cover this as I learned it will spill over and cause smoke alarms to go off. OR if you do cover it, simply place a cookie sheet beneath your glassware or ramekin cups*
It’s decadent, rich, and comforting! This sweet potato au gratin recipe is perfectly savory!
Next up, we’re putting a spin on the traditional hot cocoa drink, I present to you, the world’s BEST adult version, the “spiked hot cocoa latte”! That’s what I’m calling it any way because it has coffee, liquor, AND cocoa! So you’ll all be super keyed up on caffeine, and able to enjoy a night of dancing under the mistletoe! You’ll need to borrow your host’s stove top for this one, but trust me, you’ll be everyone’s favorite by the end of the night! Ha!
What you’ll need:
1 package hot cocoa mix of your choice (1 per cup)
1 tsp Cacao liqueur
Peppermint schnapps
Coffee of your choice
White chocolate chips
Mint chocolate chips
1 cup milk of your choice
Peppermint candy for garnish
Whipped cream
Method:
Make your coffee how you usually do and set it aside (I used my french press). In a small sauce pan add the hot cocoa mix, the milk, and a hand full of both the mint chocolate chips and the white chocolate chips. Warm over low heat and stir until melted and combined. Fill your mug halfway full with your coffee, then add in the hot cocoa mixture until almost full, leaving enough room to add in the liquors. Add in the cacao liqueur and enough peppermint schnapps to almost completely fill the cup. Mix together and top off with whipped cream until your heart is content. Garnish with a candy cane and ENJOY!!!! *if you aren’t of drinking age, please enjoy this drink just the same sans the alcohol!*
I hope you give these recipes a try, they are so yummy, so decadent, and so festive! Give them a go at your next party and TAG me in your squad photo!
What is your go-to potluck dish? Pigs in a blanket? Chips and dip? Tell me!
See you later this week with a ‘how to pack when you’re headed home for the holidays’ post!
Twenty-one more sleeps until Christmas morning!!! So with that, I am feeling festive and this year I didn’t let ‘do it yourself’ projects intimidate me. I usually talk myself out of doing these kinds of things, but today I’m sharing with you my easy, festive, and QUICK do-it-yourself creations and cocktails. First up, this snow covered pillar holder!
What you’ll need:
tall glass pillar holder or sconce
pillar candle of your choice
epsom salt
mod podge
sponge or brush for mod podge application
faux pine branch with berries and pine cones
string of mini lights (optional)
Method:
Take your sponge or brush and coat the outside of the pillar holder with a thick layer of mod podge, going up with the mod podge as high as you’d like the ‘snow’ to go. Take a bowl full of epsom salt and dip the holder into the bowl using your hands to coat the mod podge with the salt. Set aside and let dry 20-30 minutes.
Fill the pillar holder with epsom salt up to just below the ‘snow’ line. Take your pillar candle and set it inside of the glass holder on top of the salt. Give it a nice little push to center it and secure it. Then take your pine branch and pluck off the bits you like- the berries, the cones- and simply stick them into the salt surrounding the candle. For some extra flare, take miniature lights and layer them up and around the candle. Now your festive snow-filled candle holder is complete!
Now for this DIY gift! A merry-lil-mason-jar, filled with candy OR your favorite hot cocoa recipe mix!
What you’ll need:
mason jar with a lid
candy of your choice (or your favorite hot cocoa mix)
epsom salt
mod podge
brush or sponge for application
scissors
hot glue gun
festive string or burlap
Method:
Paint the mod podge three quarters of the way up the mason jar so that some of the candy shows through the glass once you’ve completed this project. Place the jar into the bowl of salt and begin applying a thick layer of salt around the jar, on top of the mod podge, using your hands. Set aside and let that sit 20-30 minutes.
Now we’re ready to decorate! Fill your mason jar with your favorite holiday candy or layer it up with your favorite hot cocoa mix. Pluck off some berries and pine stems and hot glue them into a bundle with a dollop of hot glue so that the bundle stays in place. Then wrap your string around the bundle so that it stays in place while hanging from the lid, and tie the string it all the way around the jar. Secure the knot with a prettybow just under the lip where the lid goes and tadaaaa!
Holiday cocktail time!!! Today we’re making three holiday inspired cocktails, a peppermint kiss, a GRAND spiked eggnog, and a Ferrero Rocher chocolate bliss cocktail!!!
For the Peppermint Kiss Cocktail you’ll need:
martini glass
shaker
ice
white chocolate liqueur
peppermint schnapps
vanilla flavored vodka
peppermint candies
Method:
Take the peppermint candies, place them into in a plastic bag and crush them into tiny bits for the rim of your martini glass. Dip the rim of your glass into a liqueur and dip the glass into the crushed bits of peppermint, set it aside.
In the shaker add your ice, equal parts of the vanilla vodka and white chocolate liqueur- which is about 1/4 cup each. Add in 1 table spoon peppermint schnapps, and shake it all up! Pour the drink into your fancy cup, sprinkle in some more peppermint chips, and you’re done!
The GRAND Spiked Egg Nog!
What you’ll need:
fancy wine glass
egg nog
Grand Marnier
Method:
This one’s an easy one so don’t blink! Simply fill the glass half way with your favorite egg nog, and spike it up with 1/4 cup of your favorite cognac,I’m using grand mariner. Give the mixture a soft stir with a spoon or straw. Since both liquids are pretty thick I didn’t want to shake this in a shaker, so a little swirl with a spoon or straw and you’re set! Enjoy!
And the very BEST for last, the Ferrero Rocher Chocolate Bliss Cocktail!
What you’ll need:
low ball glass
a hazelnut liqueur (I’m using Frangelico)
cookie butter ice cream (or chocolate)
Ferrero Rocher chocolate candies
Method:
This cocktail is also super simple and it’s SUPER decadent! totally worth the five seconds it takes to make! Simply fill half of the glass up with the Frangelico then drop in a generous spoonful of ice cream! Top that baby off with some Ferrero Rocher candies and then ENJOY because this drink is worth every single guilty sip!!!
I hope you try making these drinks yourself and please TAG me on Instagram and Twitter when you do! Don’t be afraid of these DIY projects either, give them a go and let me know how it goes!!! The tutorial of each of these is up on my channel now so go show it some love!
Let me know what your holiday plans are and if you’re going to get adventurous in DIY this season!!!
Just in time for the weekend, you know what that means…Cocktails, the ones with fruit! I am so excited to have my partner in crime and Hapa sister, Miya, guest blog for us this week! She is my other Hapa half from our channel Hapa Hour, and today she shares with us her refreshing and healthy twist to the every day cocktail. ————-
I’m hosting a girl’s afternoon this weekend! It’s supposed to be another hot week so I wanted to create a refreshing and more ‘healthy’ version of the cocktail. Since I’m not a fan of really sweet drinks made with artificial flavors, I chose to use real fruit and fresh ingredients to blend together.
I’m picky with my alcohol choices and usually get the best quality possible, to avoid those much anticipated morning headaches we all love. Even just one drink from cheap alcohol and I wake up feeling like, I ran a marathon – in the sun – all day – all while drinking a dozen mixed drinks! No bueno.
I’m not particularly a vodka drinker but I recently found one that is actually mush tastier than your traditional vodka AND it’s the healthier choice! VEEV, an acai liqueur, hand crafted from acai-berries and other natural ingredients. It is the key ingredient in today’s mixer. So here’s what I made for the girls, it was a hit!
Combine the fresh strawberries, pineapple juice, lime juice, and ice – and blend together in a blender or ninja for just a few seconds.
Add in the 1 fluid ounce of VEEV
Keep the cups in the fridge for 10 minutes before serving. Can be garnished with mint or a lime wedge, and VOILA!
This drink is so easy to make and your guests will love it, I promise. Whenever I make this drink I feel instantly glamorous and grown up … like I’m in an episode of Sex In The City or something. Well you know what I mean!
Enjoy and please remember to drink responsibly and be a good friend, don’t let anyone drink and drive 😉
It’s wedding season! For the type A/planner in me, I couldn’t have been more excited about gift giving and surprise planning than I was for this bachelorette party! My girl Linz is getting married in 3 weeks and I’m the maid of honor!!! This past weekend we celebrated her with a fun filled weekend in Vegas with the best group of girls you’ve ever seen, and I wanted to share with you all the fun things I did that you can use for your next Bachelorette/birthday/celebration! Also I suck at surprises and it was SO hard for me not to send the girls photos of everything I was doing.
So I had these ‘Who Doesn’t Want That‘ totes especially made for Linz’s bach party with the date, because it’s the best party favor … cute and functional! Yes it was over Valentine’s day weekend and we had THE best ever Galentine’s day I could even have imagined #girlpower
So in the bags I put together a lil ‘survival kit’ for the weekend complete with a hangover kit:
smart water because dumb decisions
a ‘cheers bitches’ tank since this was our theme for the weekend
Reese’s candy, Linz’s favorite
Kind bars because we were meanies to our livers
a ‘no ugly crying’ hankie filled with my favorite products to ensure no faces fell off
Moscato wine because never enough
a pack of polaroids for the polaroid camera I brought because polaroids are lyyyfe
le mieux eye masks (didn’t fit in the photo)- best evaaar for dark circles & puffiness!
handmade tiaras that I made…with my hands thus they later fell a part!
and “I regret nothing” survival/hangover kits!In these kits I put all my go-to items that you just NEED the morning after any kind of partying because survival mode:
my FAVORITE part of the gift bags: temporary tattoos that read “I belong to Linz’s bachelorette party. If I’m lost please buy me a drink!” (I mean….genius Etsy just genius)
ginger tea (aids in belly aches and nausea)
raspberry Emergen-C (tastes delicious and you need all the vitamins you can get)
nausea chews (these really do work!)
alka seltzer
kissy bandaids for any booboos (kissing a booboo makes everything better)
“To have and to hold….your hair back” hair ties with Linz bach note on it (cutest ever)
altoids
advil
glow in the dark rings so I could find my girls in dark clubs! We were likePower Rangers!
The ‘no ugly crying’ hankies folded into the perfect envelopes to hold some of my favorite ‘don’t let my face fall off’ products. Weddings will make you cry so I didn’t want anyone’s beautiful face to melt off:
Inglot blotting tissues (my favorite brand)
Blinc mascara that turns any mascara into a waterproof/ cry proof/ smudge proof magic-ness
my favorite lip liner that can double as blush and is perfect to layer or wear alone
Skindinavia’s setting spray (hands down the best) it’s time released and temperature controlled so when you start to sweat it kicks in high gear, hello dancing! (oh technology)
These were the ‘cheers bitches’ tiaras I made….after about 3 attempts, 2 trips to Michaels, a return to Marth-freaking-Stuart, and gluing 2 of my fingers together…. here they are! Post on the how to’s coming soon! I did so much DIY for this party that you’d all be so proud of me…because DIY is not my friend!
Linz’s bag had a few extra special items that I threw in there since it’s her big day I wanted even her martini cup to be wearing a veil! I got this tank from Etsy, and the tiara and matching cup veil cup came from Party City.
I think what makes a person a good friend is different from person to person, and what makes Linz a great friend to me, consists of too many words that deserve their own post. So I wanted her to feel just as loved, so in her bag also went her favorite Lollia Wish body wash and lotion, a bridal emergency kit, a quirky drink sleeve (because truth), and the something ‘blue’ I got her was this garter I had made for her that matches the same blue as Tiffany’s, and has Swarovski crystals surrounding the center bow. I fell in love with it when I saw it and I wanted her to have one to keep since one goes to a lucky bachelor! Every girl deserves a Tiffany blue something!
Some things I couldn’t make and bring with was the traditional penis cake….what an awkward conversation to have to the hotel concierge about baking such a cake and delivering it to the room! But it was so fun and their cake was delicious! I brought along with me the penis straws, cups, shot glasses, and all things penis I could find on the internet and it made for an amazing time!
Do it big ladies! Go ALL out and laugh until you’re swimming on a flooded bathroom suite floor with girls you absolutely adore, while having a communal bath and rubbing one another’s feet! haha yup that all happened! I honestly couldn’t have asked for a better more beautiful and supportive group of girls to be around than Bailey, Linz, Ashlee, and Meghan who I spent an incredible weekend with (Dani you were missed girl!!!)! I got so much closer to them and I’ve known them for years! There was no drama, it was all love, all laughs, and all dancing! Top night ladies!!! #buttsout
Hope you all have a wonderful rest of your week and party til ya need an IV in the mornin 😉 We did that too!