Ahoy! I have a blog now! Yes I am on Tumblr also, but here will be my words, my rants, my thoughts, my videos my blah blah blah.
My first blog will be a secret recipe that my mom used to make and this recipe will
beat end all other French toast recipes. I mean it! And if you’re not into the baking of it all, click on the linkies above and it’ll take you to your desired destination. Disclaimer this whole code html updating stuffs is pretty new to me so my apologies if it takes you to a blank page, I’m workin on it 😉
Now please keep all hands and feet within in your box and lets start cooking! ps they may not look like the game changer to all breakfast plates…..but it is.
What you’ll need:
1 loaf of a Hawaiian sweet loaf ( I mean, I can’t even )
2 cups milk
juice of 1 orange
2 tsp vanilla
2 TBSP coconut sugar
1 TBSP cinnamon
1 tsp nutmeg
4 TBSP butter
powdered sugar -optional
unsweetened coconut flakes -optional but highly suggested
chocolate chips – optional but really a must
-Slice your loaf into big ol’ chunky rectangles
-Place your skillet on medium high heat
-Combine all of your ingredients in a big ol’ bowl
-Dunk your bread into the mixture
-Put a slice of butter onto the skillet and melt
-Place dunked bread into the skillet and brown on both sides (about 2 -2 1/2 minutes or to desired golden-ness)
– Put the French toast onto a plate and sprinkle with coconut flakes and drizzle with maple syrup
this is my most favorite breakfast to make and to indulge in <3 My most favorite.